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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Food Engineering and Bioprocess Technology (FB) in fstudy and 2009 in year. Total 32 Results  
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26  Study of vacuum microwave-assisted extraction of proanthocyanidins from grape seed
Author: Yuwadee Poosiripinyo
Callnumber: AIT Thesis no.FB-09-19
 
27  The effects of operating conditions on pomegranate juice quality during the Ohmic heating process
Author: Theradech Lerdvilaianunt
Callnumber: AIT Thesis no.FB-09-03
 
28  The enzymatic process of biodiesel production from jatropha curcas
Author: Apichart Aroonnual
Callnumber: AIT Thesis no.FB-09-01
 
29  The modification of sago starch by heat-moisture treatment for noodle production
Author: Tanapak Songkhramchai
Callnumber: AIT Thesis no.FB-09-06
 
30  The optimization of fermentation conditions for arachidonic acid production by Halophytophthora spinosa var. lobata (BCC6563)
Author: Patcharee Tirakom
Callnumber: AIT Thesis no.FB-09-23
 
31  Transport phenomena and frying conditions on fried rice crackers
Author: Jirawan Maneerote
Callnumber: AIT Diss. no.FB-09-02
 
32  Utilization of biodiesel by-product glycerol for the production of 1,3-propanediol
Author: Amika Promtra
Callnumber: AIT Thesis no.FB-09-20