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Author
Title
Subject
Year
Academic Program/FoS
Call Number
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Results of your search:
(SERD)
in school and
Department of Food Agriculture, and BioResources (DFAB)
in department and
Food Engineering and Bioprocess Technology (FB)
in fstudy and
2009
in year. Total
32
Results
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26
Study of vacuum microwave-assisted extraction of proanthocyanidins from grape seed
Author:
Yuwadee Poosiripinyo
Callnumber:
AIT Thesis no.FB-09-19
27
The effects of operating conditions on pomegranate juice quality during the Ohmic heating process
Author:
Theradech Lerdvilaianunt
Callnumber:
AIT Thesis no.FB-09-03
28
The enzymatic process of biodiesel production from jatropha curcas
Author:
Apichart Aroonnual
Callnumber:
AIT Thesis no.FB-09-01
29
The modification of sago starch by heat-moisture treatment for noodle production
Author:
Tanapak Songkhramchai
Callnumber:
AIT Thesis no.FB-09-06
30
The optimization of fermentation conditions for arachidonic acid production by Halophytophthora spinosa var. lobata (BCC6563)
Author:
Patcharee Tirakom
Callnumber:
AIT Thesis no.FB-09-23
31
Transport phenomena and frying conditions on fried rice crackers
Author:
Jirawan Maneerote
Callnumber:
AIT Diss. no.FB-09-02
32
Utilization of biodiesel by-product glycerol for the production of 1,3-propanediol
Author:
Amika Promtra
Callnumber:
AIT Thesis no.FB-09-20